Data Sources: Utilized restaurant datasets containing fields like Restaurant ID, Country, Price Range, Average Ratings, Year of Establishment, and Average Cost for Two in INR. Tools & Techniques: Created Pivot Tables and performed analysis using Excel to summarize, organize, and extract insights. Metrics Analyzed: Focused on key metrics such as restaurant distribution by country, price range, average ratings, and cost of dining to identify patterns and opportunities. Objective: To provide data-driven insights and strategic recommendations for opening new restaurants by evaluating global markets, pricing trends, and customer preferences.Key Insights: Identified top-performing countries with high average ratings, cost-effective dining options, and markets with significant restaurant concentration, such as India, Philippines, and Singapore. Impact: Delivered actionable recommendations to target markets with lower competition and high potential while considering affordability, customer preferences, and dining costs for strategic restaurant openings.